Sixseven Studio

Info



Client ProjectYear        
Maguro GroupMaguro Kappou - Siam Paragon2026
Maguro Group Ippe Koppe - Central World 2026
Onsen Group
Klai
2025

Maguro Group Maguro Kappou - Central Dusit Park2025
Maguro Group
Tonkatsu Aoki - The Icon Siam2025

Dusit Thani Laguna
Casuarina Beach Club2025

Private
Sann
2025

Chatrium Grand Bangkok
Etcha 2025

Coty Thailand
Orveda Maisons Bangkok
2025

Private
Sawadee
2025

The Sukhothai BangkokThe Sukhothai Spa
2024

PrivatePark Kred2024
Maguro Group
Maguro - One Bangkok
2024

Maguro Group
Hitori Shabu - Central World
2024

Maguro Group
Tonkatsu Aoki - Central World2024

Maguro GroupTonkatsu Aoki - Ekkamai Corner2024
Maguro GroupTonkatsu Aoki - One Bangkok2024
Pruksa Real EstateChapter One - More Kaset2024
Pruksa Real EstateChapter All - Ramindra2024
Private
Techo Vayo
2023

PrivateNihon Saisei Sakaba - Sathorn2023
Private
Bloqyard
2023

Yumoto Spa
Tsuki
2023

Private
Mediwelle - Gaysorn Village
2023

Private
Lay Lao - Silom 2022

PrivateEndota2022
SansiriThe Line Phaholyothin Park2022
Onsen Group
Yunomori Onsen - Sathorn
2020

PrivateE112020
PrivateLay Lao - The Icon Siam2019
Private
Lay Lao - Ari
2019

Onsen Group
Happy Rice
2018

Onsen Group
Yunomori Onsen - Pattaya
2017

Onsen Group Yunomori Onsen - Singapore 2017
Onsen Group
Yunomori Onsen - Sukhumvit 2011




Maguro Group Maguro Kappou - Siam Paragon2026



200 Sq.m

Bangkok

Interior Design

MAGURO KAPPOU at Siam Paragon explores the atmosphere of Japanese Kappou dining through a contemporary interpretation of craft, material and culinary theatre. Rather than reproducing a traditional Japanese restaurant, the design draws from the principles of Japanese craftsmanship and translates them into a refined urban dining environment.

The spatial experience is organised around the open kitchen, placing the preparation of food within direct view of the guests. This relationship between chef, ingredient and diner is central to the Kappou experience, allowing the movement and precision of the kitchen to become part of the restaurant's visual character.

Materiality provides much of the warmth and identity of the interior. The rear wall is finished with artisan brick tiles by LOQA, whose handmade surface and subtle variations create a tactile backdrop to the dining space. The irregularity of the tiles contrasts with the more precise detailing of the surrounding joinery, bringing a sense of craftsmanship and material authenticity into the contemporary setting.

Custom joinery throughout the restaurant introduces another layer of texture. Selected timber elements feature wood-grained and textured surfaces, allowing the natural character of the material to remain visible while maintaining the clean, composed language of the interior. These details are deliberately understated, becoming apparent through proximity and touch rather than functioning as decorative statements.

The bulkhead incorporates a straw-infused plaster finish, drawing reference from traditional Japanese earthen construction techniques in which natural fibres are incorporated into plaster or earth to create a distinctive tactile surface. Here, the technique is reinterpreted as a contemporary finish, adding softness and subtle irregularity to the overhead plane while reinforcing the connection to Japanese material traditions.

Within the VIP room, a feature screen becomes a more graphic expression of the same design philosophy. Inspired by the composition of traditional Japanese scroll paintings, the screen is created from five colours of a washi paper-like wallpaper, carefully arranged to form a single continuous image. The use of multiple tones allows the artwork to shift between abstraction and recognisable imagery, while the paper-like texture gives the screen a quiet, tactile quality.

Together, these elements create a layered material palette of brick, timber, plaster and paper. Each material carries a different degree of texture and visual expression, while the overall composition remains restrained. Warm wood and earthy surfaces are balanced by darker architectural elements and controlled lighting, creating a calm backdrop for the colour, texture and presentation of the food.









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